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The menu at The Big Salad features 12 salads, six sandwiches and wraps, and five soups. "We have lots of things we're working on just to cater to pedestrian traffic in downtown Traverse City," he said. Bornoty."īlessing said the business partners are excited to open the Traverse City restaurant and "be part of the community." Blessing expects to employ 12 to 15 full- and part-time employees.īornoty said the Traverse City location will feature outdoor seating as well as walk-in and pick-up options.

"We met, we thought it would be a good partnership and we were very fortunate to be awarded a franchise by Mr. "It's been a life-long dream for both of us," Blessing said. "I said, 'This place would be fantastic in Traverse City if I ever had the opportunity to get back up there.'"īlessing said he and Jackson both have backgrounds in business: Blessing in auditing, Jackson with parts and service departments at auto dealerships. "I'd go there, read the paper and get a salad," Blessing recalled. "We're looking at this store to see where we should be going up there," Bornoty said.īlessing said he got a taste of The Big Salad while working as an auditor with the U.S. Blessing said the franchisees want to open two other locations in northern Michigan over the next three years, one of which may be in Big Rapids. "We were not going to waver from that."įranchisees Nathan Blessing and Ben Jackson are committed to opening two more stores in northern Michigan. "We knew our first location Up North and our first location in Traverse City was going to be on Front Street," Bornoty said. Stiebel is the manager of Sunny Oak Holdings, LLC, which owns the building.Ī spot on Front Street was non-negotiable for Bornoty. Great real estate on Front Street is hard to find."īornoty credited Realtor Dan Stiebel, associate broker at Coldwell Banker Commercial, with getting the lease deal in place. "We've been eyeing Traverse City for a long time. The Big Salad is an Equal Opportunity Employer."We're very excited to be coming to Traverse City," Bornoty said. At the Big Salad, we believe happiness is achieved one Small Victory at a time. Our Small Victory video explains the mission of The Big Salad: With every task completed, every act of kindness shared, and every dream followed, a Small Victory is realized. We also would love to share our small victories with you. For more information about our company, visit our website. The belief of The Big Salad concept is that customers today demand more custom options of their menu choices, reasonable prices and friendly, knowledgeable customer service, always with a smile. Our salad chefs then prepare and present their meal. Finally, when the customer reaches the end of the line, they choose from a variety of dressings and select if they would like their salad tossed or chopped. While the customer makes their choices, the chef behind the counter fills the customer's bowl with their selections (unlike a traditional salad bar, the guests do not collect their own food items). A variety of pre-designed salads inspire guests for a delicious lunch, however, The Big Salad's specialty is in having its customers create their own custom salad. With multiple locations, The Big Salad is a new and exciting restaurant that offers soups, salads, sandwiches, soft drinks and munchies.